Topsides Main Dining Menu

Soups & Chowders

New England Clam Chowder

made with applewood smoked bacon

Cup $ 4.50

Bowl $ 5.50

Traditional French Onion Soup

baked in oven and served piping hot

Bowl $ 5.95

Lobster Bisque

Cup $ 5.95

Bowl $ 7.95

Small Plates

Vegetable Spring Rolls mango sesame purée & sweet soy drizzle		$ 7.95
Seared Sushi Tuna spice rubbed, served over Lo Mein noodles		$ 8.95
Capt's Lobster Risotto chunks of lobster, cheese, chives & citrus		$12.95

New England Style Fried Clams with freshly made tartar sauce		$13.95

Pan Seared Crab Cake with fresh herb remoulade		$9.95

Mussels Provencal steamed in white wine, onion, tomatoes and garlic		$9.95
Crispy Calamari spicy cherry peppers, fried parsley, & marinara dipping sauce		$8.95

Raw Bar Selections

Classic & Contemporary Salad Plate

Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, & Balsamic Vinaigrette
Capt's Petite Garden or Petite Ceasar Salad with Main Course		$3.95/$4.50
Capt's Garden Salad mixed greens, tomatoes, carrots and onions		$6.95
Capt's Special Salad a medley of chopped salad greens, feta cheese, avocado, chick peas, tomato, onion, & sunflower seeds wrapped in cucumber ring		$7.50
Baby Spinach Salad with roasted beets, goat cheese, and bacon vinaigrette		$6.95
Sensational Caesar Salad hearts of romaine roasted peppers, capers, parmesan cheese, with egg-free Caesar-style dressing.		$7.25
Charcoal Grilled Salad Accompaniments
Breast of Chicken		$5.95
Grilled Steak Tips, Shrimp, Scallops, or Salmon		$7.95
Petite Grilled Tuna or Swordfish Steak		$8.95

Genuine Charcoal Grill

Steaks & Such

Steak Tips accompanied by apple, horseradish chutney		$16.95
New York Sirloin au Poivre pan seared brandied peppercorn sauce		$22.95
Capt's 14oz. Rib Eye Steak tender, juicy, delicious		$23.95
Filet Mignon a 7 oz. tenderloin steak wrapped in applewood smoked bacon		$23.95

Fresh Grilled Fish

Grilled Swordfish mango-fruit salsa, seasonal accompaniment		$23.95
Sushi Grade Tuna lightly charred rare, or cooked as you like, with a sweet soy drizzle		$25.95
Grilled Salmon Filet lemon-dill butter & tomato onion salsa		$19.95

Charcoal Steamed Lobster (A Capt's House Specialty) These lobsters are as fresh as can be. We split them, clean them, add butter then double wrap them in foil to seal them tightly and lay them on the charcoal. The intense heat of our charcoal grill steams them in their own juices. Cooking time is about one half hour so enjoy the anticipation! You won't find a more tender, moist, and flavorful lobster anywhere. Please note: When lobster prices are extremely high, a price surcharge may apply. Large lobsters are available with 48 hours notice.		$29.95 1 1/4 lb. lobster $45.95 2 lb. lobster

Traditional New England Seafood

Haddock Fish & Chips (Baked or Fried) over french fries, with coleslaw & tartar		$18.95
Traditional Baked Haddock with Ritz cracker crumbs, butter and lemon, served with mashed potatoes and chef's vegetables		$19.95
New England Fried Scallop Plate (Baked or Fried) french fries & tartar sauce		$24.95
Fried Clam Plate french fries, coleslaw & tartar sauce		$25.95
Fried Shrimp Plate (Baked or Fried) french fries, coleslaw & tartar sauce		$24.95

Chef's Special Plates

Penne Pasta with Roasted Garlic Cream Sauce tossed with fresh vegetables and pancetta Add: Chicken $5.00 Shrimp $6.50		$18.95
Lobster, Shrimp & Scallop Linguini champagne, lobster cream sauce		$26.95
Portobello Roasted 1/2 Chicken boned with sausage-herb stuffing & mushroom sauce		$18.95
Pan Roasted Lobster, Shrimp & Scallops half a 1 1/2 pound lobster with shrimp, scallops, sherry wine, shallots, finished with a champagne butter		$29.95
Toasted Sesame Salmon rice triangles and Asian vegetable medley		$22.95
North Atlantic Haddock & Lobster Risotto tomato-caper beurre blanc		$26.95