Pub & Topsides Lunch Menu

Soups & Chowders

New England Clam Chowder

made with applewood smoked bacon

Cup $ 4.50

Bowl $ 5.50

Traditional French Onion Soup

baked in oven and served piping hot

Bowl $ 5.95

Lobster Bisque

Cup $ 5.95

Bowl $ 7.95

Classic & Contemporary Salad Plates

Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, & Balsamic Vinaigrette
Capt's Petite Garden or Petite Ceasar Salad with Main Course		$3.95/$4.50
Capt's Garden Salad mixed greens, tomatoes, carrots and onions		$6.95
Capt's Special Salad a medley of chopped salad greens, feta cheese, avocado, chick peas, tomato, onion, & sunflower seeds wrapped in cucumber ring		$7.50
Baby Spinach Salad with roasted beets, goat cheese, and bacon vinaigrette		$6.95
Sensational Caesar Salad hearts of romaine, roasted peppers, capers, parmesan cheese, with egg-free Caesar-style dressing.		$7.25
Charcoal Grilled Salad Accompaniments
Breast of Chicken		$5.95
Grilled Steak Tips, Grilled Shrimp, Scallops, Salmon		$7.95
Petite Grilled Tuna or Swordfish		$8.95

Small Plates

Vegetable Spring Rolls mango sesame purée & sweet soy drizzle		$7.95
Seared Sushi Tuna spice rubbed, served over Lo Mein noodles		$8.95
Capt's Lobster Risotto chunks of lobster, cheese, chives & citrus		$12.95

New England Style Fried Clams with freshly made tartar sauce		$13.95

Pan Seared Crab Cake with fresh herb remoulade		$9.95

Mussels Provencal steamed in white wine, onion, tomatoes and garlic		$9.95
Crispy Calamari spicy cherry peppers, fried parsley, & marinara dipping sauce		$8.95

Sandwiches

Trio of Gourmet Baby Burgers Cheddar & Bacon; Onion & Avocado; Blue Cheese & Roasted Garlic on little burger buns. great fun & delicious!		$8.25
Capt's Twin Lobster Roll Plate chunks of lobster on twin toasted rolls with a dollop of mayonnaise and diced celery & tomato garnish		$17.95
Steak Tip Sandwich grilled steak tips, sautéed onions, spicy and sweet peppers, tossed with mozzerella cheese, served on a French baguette		$8.95
Charcoal Grilled Hamburger freshly ground, top quality. Add: Choice of Cheese $.75 Smoked Bacon $1.00		$8.95

Turkey BLT freshly sliced turkey, smoked bacon, lettuce & tomato		$8.95
Fried Haddock Sandwich fresh haddock lightly dusted and fried served on an oversized English muffin with a side of tartar sauce		$9.95
Capt’s Crab Melt a grilled sandwich of crab cakes, topped with cheese, red onion & avocado		$10.95

Traditional New England Seafood

Served with french fries & coleslaw.

Haddock Fish & Chips over french fries, with coleslaw & tartar		$14.95
Traditional Baked Haddock with Ritz cracker crumbs, butter and lemon, served with mashed potatoes and chef's vegetables		$14.95
New England Scallop Plate (Fried or Baked) french fries & tartar sauce		$16.95
Fried Clam Plate french fries, coleslaw & tartar sauce		$19.95
Fried Shrimp Plate (Fried or Baked) french fries, coleslaw & tartar sauce		$17.95
Charcoal Steamed Lobster A specialty of Capt's! Steamed on charcoal embers. 1 1/4 pounds - steamed in its own juices for concentrated flavor. A modest surcharge may be applied when lobster prices are high.		$29.95

Chef's Special Luncheon Plates

Penne Pasta with Roasted Garlic Crème Sauce Add: Chicken $4.50, Shrimp $5.95		$13.95
Charcoal Grilled Salmon Filet dill compound butter, served with seaoned rice & sautéed vegetables.		$14.95
Grilled Sushi Grade Tuna Steak charcoal grilled rare, or as you request with a sweet soy drizzle, vegetable and rice.		$16.95
Grilled Swordfish Steak garnished with tangy fruit salsa, served with vegetable & rice		$15.95
Crab Cakes Luncheon fresh herb remoulade, dill, cucumber & jicama slaw		$15.95
Charcoal Grilled Steak Tips with french fries and coleslaw		$13.95

Served with french fries, lettuce, tomato, & pickle spear.