Salem's Restaurant Week

at Capt's Waterfront!

September 13th through September 17th!

Celebrate Restaurant Week in the beautiful and historic city of Salem, Massachusetts. Sit overlooking Salem Harbor and the Schooner Friendship.

Enjoy our special three course meal for $25, four course meal for $29. Call to make your reservations today!

Specials at Capt's for Restaurant Week end on September 17, 2009!

Restaurant Week Special Menu

First Course

New England Clam Chowder
with applewood smoked bacon.

Petite Caesar Style Salad
with herbed croutons.

Traditional Lobster Bisque
from scratch, full flavored, with a touch of brandy.

Petite Garden Salad
mixed greens, tomatoes, carrots & onions.

Second Course

Roasted Tomato & Vegetable Tart
a warm puff pastry tart with roasted tomatoes, bell peppers, spinach, fresh herbs & feta cheese.

Tuna Tartare
with avocado & crab& red onion relish, sweet soy & wasabe cream.

Chilled Tenderloin & Portobello "Sandwich"
of puff pastry, with a creamy horseradish sauce.

Main Course

Lobster & Seafood Stew
Lobster, Shrimp, Scallops, Mussels, Tuna & Swordfish in a creamy broth around a risotto center piece.

Lobster & Crab Stuffed Sole
light caper-butter sauce, scallion rice and grilled asparagus.

Vegetable Lasagna
with a duet of sauces – roasted garlic cream sauce and marinara.

Parmesan Encrusted Lollipop Lamb Chops
with a Dijon demi-glace sauce.

Dessert

Dark Flourless Chocolate Cake Sunday
the cake is the ice cream; with raspberry puree and raspberry whipped cream.

Sticky Toffee Pudding
our house specialty, served warm with vanilla ice cream.

Pear & Fig Fruit Tart
warmed, with ice cream and crème anglaise.