Capt's Lobster Risotto  

chunks of lobster, cheese, chives & citrus           

New England Style Fried Clams  

with freshly made tartar sauce

Pan Seared Crab Cake

with fresh herb remoulade 

Mussels Provencal

steamed in white wine, onion, tomatoes and garlic

Crispy Calamari

spicy cherry peppers, fried parsley, & marinara dipping sauce

$3.95/$4.50

Capt's Garden Salad

mixed greens, tomatoes, carrots and onions

Capt's Special Salad

a medley of chopped salad greens, feta cheese, avocado,

chick peas, tomato, onion, & sunflower seeds wrapped

in cucumber ring

Baby Spinach Salad

with roasted beets, goat cheese, and bacon vinaigrette

Sensational Caesar Salad

hearts of romainem roasted peppers, capers, parmesan cheese,

with egg-free Caesar-style dressing.

Charcoal Grilled Hamburgers

served with french fries, lettuce & tomato

Add choice of Cheese $.75      Add Smoked Bacon $1.00

Capt's Twin Lobster Roll Plate

chunks of lobster on twin toasted rolls with a dollop of mayonnaise and diced celery & tomato garnish

Steak Tip Sandwich

grilled steak tips, sauteed onions, spicy and sweet peppers, smothered with American cheese

Old Time Pot Roast

with potatoes, roasted vegetables, and mushroom gravy

Capt's Beef & Guinness Pie

steak tips, braised in Guinness Stout & sauteed onions, topped with puff pastry

Classic Style Meatloaf

served with roasted vegetables, potatoes, and topped with mushroom gravy

Pan Pacific Pasta

noodles & sauces from China, Thailiand, & Japan with vegetables from the U.S. crisped spring roll garnish.

Add: Chicken +$5.00 Add: Shrimp +$6.50

Mac & Cheese (Italian Style)

asiago, provolone, parmesan & mozzerella cheeses

topped with bread crumbs

Penne Pasta with Roasted Garlic Cream Sauce

tossed with fresh vegetables and pancetta

Add: Chicken $5.00    Shrimp $6.50

Roasted 1/2 Chicken

(boned), sausage-herb stuffing & mushroom sauce