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We Love You Mom!
Special Menu Served Until 3 p.m.
Join us on Mothers Day for your family gathering. Offering our full dinner menu plus special menu items being planned by our chefs.
We will be offering a Grand Buffet with a Raw Bar, Omelet Station, Carving Station and numerous entrees including seafood, pasta, poultry and vegetable selections. The Buffet price is $31.95 for adults, $10.95 for children 12 & under. Soup and dessert are included and served table side.
We will also offer a parallel a la carte menu for those who wish to be served tableside throughout the meal.
We will also offer an a la carte menu for those who wish to be served. Preferential seating locations to Captain’s Club Members if they reserve by May 2nd.
Grand Buffet Selections
Banana, Strawberry & Cinnamon Stuffed French Toast, warmed maple syrup. Capt.’s Eggs Benedict, with our applewood smoked bacon. Omelet and Egg station made to your specification a selection of the freshest ingredients. Seasoned Home Fries. Apple wood smoked bacon and Breakfast Sausage. New England Clam Chowder made with apple wood smoked bacon. Capt.’s Raw Bar with Jumbo Shrimp Cocktail, fresh Oysters and sweet Cherry Stones.
Small Plate Selections
Pan Seared Crab Cakes, Scallops Polenta & Bacon, and Hoisin Beef Skewers
Sensational Caesar Salad with roasted peppers, capers, parmesan cheese egg-free Caesar dressing.
Capt.’s Garden Salad of mixed greens, tomatoes, carrots and onions.
Carving Table with expertly carved Baked Ham and Roasted Leg of Lamb
Baked Macaroni & Cheese with pancetta, 3 Italian cheeses and roasted bell peppers.
Toasted Sesame Salmon with sweet soy and wasabi .
Lemon Caper Chicken sautéed medallions lightly floured
Couscous, Roasted Potatoes, Grilled Asparagus, and a Vegetable Medley
A La Carte Selections
| Soups, Chowders & Small Plates | | | New England Clam Chowder or French Onion Soup | | $ 4.50 $ 5.95 | Vegetable Spring Rolls, mango sesame purée & sweet soy drizzle. | | $ 7.95 | Scallops & Bacon with Polenta, served with a yellow tomato beurre blanc sauce. | | $ 9.95 | Toasted Sesame Chicken Skewers, with potato & scallion pancake. | | $ 7.95 | | | $11.95 | 5 Top Neck Clams (smaller than cherrystones) | | $ 9.95 | 5 Oysters on the Half Shell | | $10.95 | | Brunch Items | | | Capt.’s Trio of Eggs Benedict, with our applewood smoked bacon. | | $10.95 | Crab Cakes Benedict, like eggs benedict, but with crab cakes in place of bacon. | | $13.95 | Lobster & White Truffle Omelet, filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce. | | $15.95 | Mushroom, Spinach & Cheddar Omelet, three egg omelet oozing with flavor. | | $ 9.95 | Banana, Strawberry & Cinnamon Stuffed French Toast, warmed maple syrup. | | $10.95 | | Salads | | | Capt.’s Special Salad, a medley of chopped salad greens, feta cheese, avocado, chick peas, tomato, onion & sunflower seeds, wrapped in a cucumber ring | | $ 7.50 | Sensational Caesar Salad, roasted peppers, capers, parmesan cheese with egg-free Caesar dressing. | | $ 7.25 | Capt.’s Garden Salad, mixed greens, tomatoes, carrots and onions. | | $ 6.95 | | Entrees | | | Stuffed Sole with Lobster Sauce, wild rice stuffing and grilled asparagus. | | $17.95 | Tenderloin of Beef Wellington, with roasted potatoes & grilled asparagus. | | $19.95 | Soy Marinated Gingered Roast Loin of Pork, roasted potatoes &chef’s vegetable. | | $18.95 | Traditional Baked Haddock, Ritz crackers, lemon, butter, and tartar sauce. | | $14.95 | Charcoal Grilled Salmon Filet, dill, cucumber & jicama rice, & salad greens. | | $14.95 | Grilled Swordfish Steak, tangy fruit salsa-scallion rice, and a light tossed salad. | | $15.95 | Grilled Tuna Steak, charred rare or cooked as you like it; sweet soy drizzle. | | $16.95 |
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