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Main Dining Room Dinner

Soups and Chowders

New England Clam Chowder - made with applewood smoked bacon.

Cup $4.25 Bowl $5.25

Traditional French Onion Soup - baked in the oven and served piping hot. Bowl $5.95

Chef’s Soup Selection - Cup $3.95 Bowl $4.95

Small Plates

Vegetable Spring Rolls - mango sesame purée & sweet soy drizzle. $7.95

Pan Seared Crab Cakes - with fresh herb remoulade. $9.95

Seared Sushi Tuna - spice rubbed, served over Lo Mein noodles.

$8.95

Brochettes of Beef Tenderloin - on a potato pancake, with blue cheese & port wine sauces. $7.95

Mushroom & Goat Cheese "Cigars" – stuffed filo pastry, served with a balsamic reduction. $8.50

Capt.'s Lobster Risotto - chunks of lobster, cheese, chive & citrus. $13.95

New England Style Fried Clams - with freshly made tartar sauce. $13.95

Crispy Calamari - spicy cherry peppers, fried parsley & marinara dipping sauce. $8.95

Confit of Duck Leg - cardamom scented rice & sour cherry sauce. $10.95

New England Cod Fritters - with grain mustard & fresh herb aioli. $7.50

Raw Bar Selections

5 Jumbo Shrimp Cocktail - $10.95

5 Chilled Cherrystone Clams - $8.95

5 Oysters on the Half Shell - $9.95

Salad Plates

Classic & Contemporary Salads

(Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, Balsamic Vinaigrette & Caesar)

Capt.’s Garden Salad - mixed greens, tomatoes, carrots & onions.

$5.95

Capt.’s Special Salad - a medley of chopped salad greens, feta cheese, avocado, chick peas, tomato, onion & sunflower seeds, wrapped in a cucumber ring. $7.25

Baby Spinach Salad - with roasted beets, goat cheese, and applewood smoked bacon vinaigrette. $6.50

Sensational Caesar Style Salad - hearts of romaine lettuce, roasted peppers, capers, parmesan cheese with egg-free Caesar-style dressing. $6.50

Traditional New England Plates

Haddock Fish & Chips - over our special french fries, freshly made tartar sauce. $18.95

Traditional Baked Haddock - with Ritz cracker crumbs, butter & lemon. $19.95

New England Fried Scallop Plate - French fries, and tartar sauce. $23.95

Fried Clam Plate - French fries, coleslaw and tartar sauce. $24.95

Fried Shrimp Plate - French fries, coleslaw and tartar sauce. $23.95

From Our Genuine Charcoal Grille

Steak Tips - with chef's potato, seasonal vegetables, and a balsamic blue cheese and onion jam. $16.95

"Steak Frites" - Belgian name for steak & fries - sliced steak served over a garlic butter baguette with our special fries and champagne butter sauce. $19.95

Capt.'s 14 oz. New York Sirloin - a nicely trimmed, very special steak. $26.95

Rib Eye Steak - a 20 – 22 oz. bone-in steak from the prime rib. $28.95

6 Oz. Petite Filet Mignon - wrapped in applewood smoked bacon. $19.95

10 Oz. Tenderloin Filet Mignon -wrapped in applewood smoked bacon. $25.95

Dijon Mustard & Blue Cheese Glaze - add this to your steak - delicious! $3.50

Charcoal Grilled Lamb Chops - grilled pink, or the way you like. $22.95

Fresh Grilled Fish

Grilled Swordfish Steak - with tangy fruit salsa, scallion rice, & vegetable. $22.95

Sushi Grade Tuna Steak - cooked lightly - charred rare, or as you request. $24.95

Grilled Salmon Filet - lemon, dill compound butter, scallion rice. $19.95

Butterfried Rainbow Trout - with champagne & almond browned butter. $21.95

Charcoal Grilled Steamed Lobster Capt’s House Specialty

These lobsters are as fresh as can be. We split them, clean them, add butter then double wrap them in foil to seal them tightly. We cook them over the intense heat of our charcoal grills so that they steam in their own juices. Cooking time is about one half an hour. Please enjoy the anticipation. You will not find a more tender, moist and flavorful lobster anywhere.

1 1/2 lb. lobster $33.95

2 1/2 lb. lobster $52.95

Chef's Special Plates

Penne Pasta with Roasted Garlic Cream Sauce – tossed with fresh vegetables and pancetta. (Add chicken +$5.00 Add Shrimp +$6.50) $17.95

Freshly Made Scallop & Shrimp Stuffed Ravioli - Riesling cream sauce. $19.95

Freshly Made Lobster Ravioli - with leak and lobster cream sauce $23.95

Roasted 1/2 Chicken - (boned), sausage-herb stuffing & mushroom sauce $17.95

Pan Roasted Lobster, Shrimp, Scallops - sherry wine, shallots, finished with a champagne butter. $28.95

Toasted Sesame Salmon - Jasmine rice and Asian vegetable medley. $21.00

North Atlantic Haddock & Lobster Risotto - tomato-caper beurre blanc. $25.95

Double Confit of Duck Leg - jasmine & wild rice and sour cherry sauce. $21.95

Dessert Plates

White Chocolate & Banana Terrine

dark chocolate coating. Crème Anglaise sauce $6.95

Seasonal Cheesecake - ask your server for today's $5.95

Sticky Toffee Pudding - our Specialty, a British sponge cake, served warm, topped with ice cream & home made toffee sauce. $5.95

Crème Brulée of the season - your server knows the season's special flavor. $5.95

Seasonal Fruit Tart - rich with brown sugar and cinnamon. $5.95

Freshly Blended Ice Creams & Sorbets - $4.95