Come Sailing with Us > >

Lunch

Soups and Chowders

New England Clam Chowder - made with applewood smoked bacon.

Cup $4.25 Bowl $5.25

Traditional French Onion Soup - baked in the oven and served piping hot. Bowl $5.95

Chef’s Soup Selection - Cup $3.95 Bowl $4.95

Small Plates

Vegetable Spring Rolls - mango sesame purée & sweet soy drizzle. $7.95

Pan Seared Crab Cakes - with fresh herb remoulade. $9.95

Seared Sushi Tuna - spice rubbed, served over Lo Mein noodles. $8.95

Brochettes of Beef Tenderloin - on a potato pancake, with blue cheese & port wine sauces. $7.95

Mushroom & Goat Cheese "Cigars" – stuffed filo pastry, served with a balsamic reduction. $8.50

Capt.'s Lobster Risotto - chunks of lobster, cheese, chive & citrus. $13.95

New England Style Fried Clams - with freshly made tartar sauce $13.95

Crispy Calamari - spicy cherry peppers, fried parsley & marinara dipping sauce $8.95

Confit of Duck Leg - cardamom scented rice & sour cherry sauce. $10.95

New England Cod Fritters - with grain mustard & fresh herb aioli. $7.50

Raw Bar Selections

5 Jumbo Shrimp Cocktail - $10.95

5 Chilled Cherrystone Clams - $8.95

5 Oysters on the Half Shell - $9.95

Sandwiches

(served with French fries, pickle spear)

Trio of Gourmet Baby Burgers – Cheddar & Bacon, Onion & Avocado. $7.95

Blue cheese and roasted garlic, each on little burger buns. Great fun & delicious!

Charcoal Grilled Hamburger – served with French fries, lettuce & tomato. $8.25

Add: Choice of Cheese $.75 Add Smoked Bacon $1.00

Capt’s. Twin Lobster Roll Plate – chunks of lobster on twin toasted rolls, with a dollop of mayonnaise and a diced celery and tomato garnish. $17.95

Capt’s. Chipotle Chicken Wrap – with cucumbers, lettuce and tomato and a chipotle cream cheese blend. $7.95

Turkey BLT – freshly sliced turkey, smoked bacon, lettuce & tomatoes. $8.25

Fried Haddock Sandwich – fresh Haddock lightly dusted and fried, served on an oversized English muffin with a side of tartar sauce. $8.95

Capt’s. Crab Melt – a grilled sandwich of crab cakes, topped with cheese, red onion, & avocado. $10.95

Steak Sandwich – Grilled steak tips, sautéed onions, spicy and sweet peppers, smothered with mozzarella cheese. $8.95

Salad Plates

Classic & Contemporary Salads

(Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, Balsamic Vinaigrette, and Caesar)

Capt.’s Garden Salad - mixed greens, tomatoes, carrots and onions. $5.95

Capt.’s Special Salad - a medley of chopped salad greens, feta cheese, avocado, chick peas, tomato, onion & sunflower seeds, wrapped in a cucumber ring. $7.25

Baby Spinach Salad - with roasted beets, goat cheese, and applewood smoked bacon vinaigrette. $6.50

Sensational Caesar Style Salad - hearts of romaine lettuce, roasted peppers, capers, parmesan cheese with egg-free Caesar-style dressing. $6.50

Charcoal Grilled Salad Accompaniments

Breast of Chicken $5.95 8 Grilled Shrimp $7.25

Grilled Steak Tips $7.95 Petite Grilled Tuna $8.95

Petite Grilled Swordfish Steak $8.95 Grilled Salmon $7.95

Ocean Fresh Sea Scallops $7.95

Traditional New England Plates

(served with French fries & cole slaw)

Haddock Fish & Chips - Over our special french fries, freshly made tarter sauce. $13.95

Baked Haddock - with Ritz cracker crumbs, butter & lemon. $13.95

New England Fried Scallop Plate - French fries, and tartar sauce. $15.95

Fried Clam Plate - French fries, coleslaw and tartar sauce. $19.95

Fried Shrimp Plate - French fries, coleslaw and tartar sauce. $16.95

Charcoal Grilled Lobster – Steamed on charcoal; this is a specialty of Capt’s. $32.95

Chef's Special Plates

Penne Pasta with Roasted Garlic Cream Sauce – tossed with fresh vegetables and pancetta. $11.95 (Add chicken +$4.50 Add Shrimp +$5.95)

Charcoal Grilled Salmon Filet – dill butter and tomato & onion garnish. $13.95

Grilled Sushi Grade Tuna Steak – charcoal grilled rare, or as you request, sweet soy drizzle. $15.95

Grilled Swordfish Steak – with tangy fruit salsa and seasonal accompaniment. $14.95

Crab Cakes Luncheon – fresh herb remoulade, dill, cucumber & jicama slaw $15.95

Charcoal Grilled Steak Tips – french fries and coleslaw. $13.95

Dessert Plates

White Chocolate & Banana Terrine - dark chocolate coating. Crème Anglaise sauce $6.95

Seasonal Cheesecake - ask your server for today's $5.95

Sticky Toffee Pudding - our Specialty, a British sponge cake, served warm, topped with ice cream & home made toffee sauce. $5.95

Crème Brulèe of the season - your server knows the season's special flavor. $5.95

Seasonal Fruit Tart - rich with brown sugar and cinnamon. $5.95

Freshly Blended Ice Creams & Sorbets - $4.95