Petite Garden Salad
mesclun greens, cucumber, julienne carrots,
& cherry tomatoes.
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$ 4.25
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New England Clam Chowder
made with applewood smoked bacon.
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$ 4.50
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Roasted Red Pepper & Tomato Bisque
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$ 4.25
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Lightly Curried Roasted Pumpkin Soup
(seasonal)
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$ 4.25
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Seasonal Butternut Squash
seasoned with cinnamon nutmeg
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$ 4.25
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Chef’s Soup Selection
varies with availability of choice ingredients
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$ 4.25
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A Cup of French Onion Soup
with garlic toast & melted cheese & crouton.
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$ 4.25
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Vegetable Spring Roll
mango sesame sauce & sweet soy drizzle.
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$ 7.95
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Pan Seared Crabcake
with fresh herb remoulade.
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$ 9.95
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Brochettes of Beef Tenderloin
on a potato pancake, blue cheese & port sauces.
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$ 8.95
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Main Course Selections (Choose 3)
Traditional New England Dinner Entrees
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Haddock Fish & Chips
over our special french fries, with tartar sauce
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$18.95
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Traditional Baked Haddock
topped with buttered Ritz cracker crumbs, served
with Chef’s vegetables and potato.
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$19.95
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New England Fried Scallop Plate
over our french fries, coleslaw, & tartar sauce.
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$24.95
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Fried Shrimp Plate
over our french fries, freshly made tartar sauce.
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$24.95
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From our Authentic Charcoal Grills
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Grilled Swordfish Steak
served with a tangy fruit salsa.
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$23.95
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Sushi Grade Tuna Steak
lightly charred rare, or as you request.
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$25.95
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Grilled Salmon Filet
lemon, dill compound butter.
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$19.95
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Capt.’s New York Sirloin
a very special steak.
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Trio of Grilled Lamb Chops
cooked as you like them.
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$23.95
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Filet Mignon
an incredibly tender 6 oz. steak wrapped in
applewood smoked bacon.
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$23.95
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Chef’s Special Dinner Entrees
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Penne Pasta with Roasted Garlic Cream Sauce
with julienne vegetables and Pancetta.
(pancetta is an Italian bacon).
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Roasted Portobello Chicken
sausage-herb stuffing, & portobello mushroom sauce.
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$18.95
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Toasted Sesame Salmon
scallion rice and Asian vegetable medley.
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$22.95
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Dessert Considerations (Choose 2)
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Flourless Chocolate Hazelnut Torte
with espresso ice cream & crème anglaise
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$ 5.95
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Banana & White Chocolate Terrine
coated with deep dark chocolate.
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$ 6.95
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Seasonal Designed Individual Cheesecake
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$ 5.95
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Crème Brulée of the Season
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$ 5.95
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Sticky Toffee Pudding
our specialty; warm sponge cake, ice cream
& home made toffee sauce.
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$ 5.95
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Seasonal Fruit Tart
sweetened with dates, brown sugar & cinnamon.
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Bourbon, Butter Pecan, & Cranberry
Bread Pudding
served with warmed crème anglaise & toffee sauce.
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Super Premium Ice Creams & Sorbets
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$ 4.95 |
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Alternatively, we would be pleased to develop a customized menu for your event based on our current Luncheon or Dinner menus.
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Also for consideration:
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Brunch Selections
(Brunch Selections can be combined with Luncheon items for limited menus)
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Lobster & White Truffle Omelet
creamy lobster sauce, salad greens, breakfast
potatoes.
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$15.95
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Steak & Eggs
sliced steak alongside 3 eggs your way, home
fried potatoes.
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$14.95
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Trio of Eggs Benedict
3 eggs atop applewood smoked bacon on an
English muffin, hollandaise sauce and home fries.
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$10.95
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Crab Cakes Benedict
like our Eggs Benedict, but with our crab cakes
in place of bacon.
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$13.95
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Mushroom, Spinach & Cheddar Omelet
a three egg omelet, oozing with flavor, served
with home fries, garnished with salad greens.
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$ 9.95
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Banana, Raisin & Cinnamon Stuffed French Toast warmed maple syrup.
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$ 10.95
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Big Crispy Waffle
topped with fresh strawberries & warm maple syrup.
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$10.95
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Capt’s Special Frittata
potatoes onions, peppers & more, baked with
eggs tomatoes and cheese.
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$ 9.95
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Menu for Cocktail Parties & Receptions
(By the Tray or Per Piece)
Buffet Style:
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Bowls of Chips with Dips
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$12.00
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2lb Tray of Vegetable Crudités with Dips
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$30.00
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2lb Tray of International & Domestic Cheeses
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$40.00
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2lb Combination Cheese & Crudités Tray
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$40.00
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Assorted American Finger Sandwiches
turkey & cheese, egg salad, tuna salad, & chicken salad.
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$1.75
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Assorted Premium Finger Sandwiches
smoked salmon, pate, and cucumber.
& dill.
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$2.25
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Hors d‘oeuvres Passed Butler Style:
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Crab Cake Canapés
with lemon coriander aioli.
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$2.50
Price Per Person
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Sliced Vegetable Spring Rolls
mango sauce & sweet soy drizzle.
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$ 2.10
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Trays of Calamari with Marinara Sauce
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Vegetable & Pesto Pizza Squares
basil & pine nut pesto, yellow &
red tomatoes, mozzarella cheese.
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$2.10
Price Per Person
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Caramelized Onion & Blue Cheese
Pizza Squares
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$ 2.10
Price Per Person
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Pancetta & Creamy Garlic Pizza Squares
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$ 2.10
Price Per Person
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Capt.’s Lobster Pizza Squares
dotted with chunks of lobster meat,
garnished with portobello mushrooms,
asparagus& mozzarella.
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$ 2.95
Price Per Person
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Pan Seared Sea Scallops
on polenta & beurre blanc sauce.
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$2.50
Price Per Person
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House Cured Salmon Canapés
with lemon, capers & lime infused cream.
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$2.50
Price Per Person
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Charcoal Seared Tuna Sushi
topped with Asian slaw and sweet soy drizzle.
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$2.50
Price Per Person
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Miniature Medallions of Beef
blue cheese & dijon glaze, with Guinness & onion sauce.
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$2.95
Price Per Person
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Warmed Duck Confit Canapés
seasoned crouton topped with wilted spinach
garnished with sour cherry sauce.
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$2.25
Price Per Person
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Chilled Jumbo Shrimp
with cocktail sauce.
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$2.50
Price Per Person
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Marinated & Grilled Shrimp on Skewers
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$2.50
Price Per Person
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Thai Seasoned Skewered Chicken Strips
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$2.10
Price Per Person
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Hoisin Marinated Skewers of Beef
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$2.10
Price Per Person
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Afterwards
Per Person
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Coffee & Tea Station
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$1.50
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Miniature Cheesecake Squares
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$2.00
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Miniature Bourbon, Butter Pecan and
Cranberry Bread Pudding Squares
with homemade Crème Anglaise & toffee sauces.
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$2.00
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