Group Function Menus

For Groups of 25 or more (Valid through December 30, 2007)

Luncheon

Tier # 1:

Two Courses $16.00 per person, Three Courses $20.00 (exclusive of 5% tax and 18% gratuity)

Includes Coffee, Tea, & Soft Drinks

First Course Choices

(Choose 2)

Petite Garden Salad $ 3.95

mesclun greens, cucumber, julienne carrots, cherry

tomatoes.

New England Clam Chowder $ 4.50

made with applewood smoked bacon.

Roasted Red Pepper & Tomato Bisque $ 4.25

Lightly Curried Roasted Pumpkin Soup, $ 4.25

(seasonal)

Traditional Butternut Squash Soup(seasonal) $ 4.25

seasoned with cinnamon and nutmeg.

Chef’s Soup Selection $ 4.25

varies with availability of choice ingredients.

A Cup Of French Onion Soup $ 4.25

with garlic toast & melted cheese & crouton.

Charcoal Grilled Hamburger or Cheeseburger $ 8.25

freshly ground, hand formed, top quality chuck steak.

Trio of Gourmet Baby Burgers $ 7.95

cheddar & bacon, onion & avocado, & blue cheese

& roasted garlic – each on little burger buns.

Turkey BLT $ 8.50

served with our special applewood smoked bacon.

Chicken Parmigiana Panini $ 8.25

grilled chicken, marinara, & mozzarella.

Vegetable Panini $ 7.95

assorted grilled vegetables, roasted peppers,

parmesan cheese, & pesto.

Capt.’s Special Chopped Salad $ 7.50

a salad of field greens, feta, avocado, chick peas,

tomato, onion, & sunflower seeds.

Sensational Caesar Salad $ 6.95

roasted peppers, capers, parmesan cheese with

egg-free Caesar dressing.

Capt.’s Garden Salad $ 6.25

mesclun greens, cucumber, julienne carrots,

cherry tomatoes.

Baby Spinach Salad $ 6.50

roasted beets, goat cheese and bacon vinaigrette.

Full Luncheon

(or Light Dinner)

Tier # 2:

Two Courses $19.00 per person, Three Courses $25.00 (exclusive of 5% tax and 18% gratuity)

Includes Coffee, Tea, & Soft Drinks

First Course Choices

(Choose 2)

Petite Garden Salad $ 3.95

mesclun greens, cucumber, julienne carrots, cherry

tomatoes.

New England Clam Chowder $ 4.50

made with applewood smoked bacon.

Roasted Red Pepper & Tomato Bisque $ 4.25

Lightly Curried Roasted Pumpkin Soup, $ 4.25

(seasonal)

Traditional Butternut Squash Soup(seasonal) $ 4.25

seasoned with cinnamon and nutmeg.

Chef’s Soup Selection $ 4.25

varies with availability of choice ingredients.

A Cup Of French Onion Soup $ 4.25

with garlic toast & melted cheese & crouton.

Classic and Contemporary Salads

with Accompaniment of Grilled Breast of Chicken, Steak Tips or Salmon (+ $5.95 & 7.95)

(Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, & Balsamic Vinaigrette)

Capt.’s Special Chopped Salad $ 7.50

a salad of field greens, feta, avocado, chick peas,

tomato, onion, & sunflower seeds.

Sensational Caesar Salad $ 6.95

roasted peppers, capers, parmesan cheese with

egg-free Caesar dressing.

Capt.’s Garden Salad $ 5.25

mesclun greens, cucumber, julienne carrots,

cherry tomatoes.

Baby Spinach Salad $ 6.50

roasted beets, goat cheese and bacon vinaigrette.

Haddock Fish & Chips $13.95

over our special french fries, with tartar sauce.

Traditional Baked Haddock $13.95

topped with buttered Ritz cracker crumbs, served

with Chef’s vegetables and potato.

Fried Shrimp Plate $16.95

served over french fries, with cole slaw & remoulade.

New England Fried Scallop Plate $15.95

french fries, cole slaw, & remoulade.

Penne Pasta with Fresh Seasonal Vegetables $12.95

& Pancetta

in a roasted garlic cream sauce. (pancetta is an

Italian bacon).

Charcoal Grilled Salmon Filet $13.95

sweet & sour cucumber, jicama slaw, & salad greens.

Grilled Swordfish Steak $14.95

with tangy fruit salsa & scallion rice.

Pan Seared Crabcakes $15.95

with mesclun greens and fresh herb remoulade.

Charcoal Grilled Steak Tips $13.95

french fries and coleslaw.

Beef & Guinness Pie $14.95

made with Guinness Stout and onions,

and flavored with a hint of blue cheese.

Roasted 1/2 Portobello Chicken $15.95

semi boneless, with bread & sausage stuffing,

and a portobello mushroom sauce.

Dessert Considerations

(Choose 2)

Three Course Dinner

Tier # 1:

$30.00 (exclusive of 5% tax and 18% gratuity)

Includes Coffee, Tea, & Soft Drinks

First Course Choices

(Choose 2)

Petite Garden Salad $ 3.95

mesclun greens, cucumber, julienne carrots, cherry

tomatoes.

New England Clam Chowder $ 4.50

made with applewood smoked bacon.

Roasted Red Pepper & Tomato Bisque $ 4.25

Lightly Curried Roasted Pumpkin Soup, $ 4.25

(seasonal)

Traditional Butternut Squash Soup(seasonal) $ 4.25

seasoned with cinnamon and nutmeg.

Chef’s Soup Selection $ 4.25

varies with availability of choice ingredients.

A Cup Of French Onion Soup $ 4.25

with garlic toast & melted cheese & crouton.

Haddock Fish & Chips

over our special french fries, with herb remoulade. $18.95

Traditional Baked Haddock

topped with buttered Ritz cracker crumbs, served $19.95

with Chef’s vegetables and potato.

Beef & Guinness Stew $14.95

made with Guinness Stout and onions,

and flavored with a hint of blue cheese.

Roasted 1/2 Portobello Chicken $17.95

semi boneless, with bread & sausage stuffing,

and a portobello mushroom sauce.

Grilled Salmon Filet $19.95

lemon, dill compound butter.

Charcoal Grilled Steak Tips $16.95

served with herbed mashed potatoes, sauteed

vegetables &a balsamic, blue cheese, onion jam.

Crème Brulée of the Season $ 5.95

Seasonal Fruit Tart $ 5.95

sweetened with dates, brown sugar & cinnamon.

Super Premium Ice Creams & Sorbets $ 4.95

Vanilla, Mocha Cappaccino, Lemon & Raspberry

Tier # 2:

$35.00 (exclusive of 5% tax and 18% gratuity)

Includes Coffee, Tea, & Soft Drinks

First Course Choices

(Choose 2)

Petite Garden Salad $ 3.95

mesclun greens, cucumber, julienne carrots, cherry

tomatoes.

New England Clam Chowder $ 4.50

made with applewood smoked bacon.

Roasted Red Pepper & Tomato Bisque $ 4.25

Lightly Curried Roasted Pumpkin Soup, $ 4.25

(seasonal)

Traditional Butternut Squash Soup(seasonal) $ 4.25

seasoned with cinnamon and nutmeg.

Chef’s Soup Selection $ 4.25

varies with availability of choice ingredients.

A Cup Of French Onion Soup $ 4.25

with garlic toast & melted cheese & crouton.

Vegetable Spring Roll $ 7.95

mango sesame sauce & sweet soy drizzle.

Pan Seared Crabcake $ 9.95

with fresh herb remoulade

Brochettes of Beef Tenderloin &nbs