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Capt's Menu Selections

Light Luncheon

    Full Luncheons
    Light Dinner
    3 Course Dinners
    Brunch
    Cocktail Parties

Afterwards

Dessert Menu

Delicious Treats!

White Chocolate & Banana Terrine with dark chocolate coating and crème anglaise sauce.		$ 6.95
Seasonal Cheesecake ask your server for today’s.		$ 5.95
Sticky Toffee Pudding our specialty, a British sponge cake served warm, topped with ice cream & homemade toffee sauce.		$ 5.95
Crème Brulée of the Season your server knows this season’s special flavor.		$ 5.95
Seasonal Fruit Tart rich with brown sugar and cinnamon.		$ 5.95
Freshly Blended Ice Creams & Sorbets		$ 4.95