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Capt's Menu Selections

 

Brunch Menu

 

Pub Dinner Menu

 

Pub & Topsides
Lunch Menu

 

Topsides Dinner Menu

 

Children's Menu

 

Function Menu

    Light Luncheon

    Full Luncheons
    Light Dinner
    3 Course Dinners
    Brunch
    Cocktail Parties

    Afterwards

    Beverages

 

Beverages

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

   

Brunch Menu

 

Sunday Brunch

(Children's Brunch Items available as well.)

 

Lobster & White Truffle Omelet

Filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce.

 

 

 

$15.95

Mushroom, Spinach & Cheddar Omelet

A three egg omelet oozing with flavor.

 

  $ 9.95

Omlet of the Day

A three egg omelet; your server will provide the details.

 

  $ 9.95

Steak & Eggs

A tenderloin medallion along side 3 eggs your way, with home fried potatoes.

 

  $14.95

Capt’s Vegetable Fritatta                               

Potatoes, onions, peppers & more, baked with eggs, tomatoes and cheese.

 

  $ 9.95

Capt’s Trio of Eggs Benedict                         

Three eggs atop our applewood smoked bacon and oversized English muffins, with hollandaise sauce and home fries.

 

  $10.95

Crab Cakes Benedict                                      

Like our eggs benedict, but with our crab cakes in place of bacon.

 

  $13.95

Lobster Eggs Benedict                                   

Lobster lovers rejoice!

 

  $15.95

Banana, Rasin & Cinnamon Stuffed French Toast    

Warmed maple syrup & crème anglaise

 

  $10.95

Big Crispy Waffle                                          

Topped with fresh strawberries and warmed maple syrup.

 

  $10.95

Soups & Chowders

New England Clam Chowder

made with applewood smoked bacon

 

Cup $ 4.50 Bowl $ 5.50

Traditional French Soup

baked in oven and served piping hot

 

  Bowl $ 5.95

Chef's Soup Selection

changes monthly

 

Cup $ 4.25 Bowl $ 5.25

Classic & Contemporary Salad Plates

Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, & Balsamic Vinaigrette

 

   

Capt's Petite Garden Salad

with Main Course

 

 

$6.95

Capt's Garden Salad

mixed greens, tomatoes, carrots and onions

 

  $6.95

Capt's Special Salad

a medley of chopped salad greens, feta cheese, avocado,

chick peas, tomato, onion, & sunflower seeds wrapped

in cucumber ring

 

  $7.95

Baby Spinach Salad

with roasted beets, goat cheese, and bacon vinaigrette

 

  $6.95

Sensational Caesar Salad

hearts of romainem roasted peppers, capers, parmesan cheese,

with egg-free Caesar-style dressing.

 

  $7.25
Charcoal Grilled Salad Accompaniments
   
Breast of Chicken
  $5.95
Grilled Steak Tips
  $7.95
Petite Grilled Tuna
  $8.95
8 Grilled Shrimp
  $7.95
Petite Grilled Swordfish Steak
  $8.95
Ocean Fresh Sea Scallops
  $7.95

Grilled Salmon

 

  $7.95

Sandwiches

Served with french fries, lettuce, tomato, & pickle spear.

Trio of Gourmet Baby Burgers

Cheddar & Bacon; Onion & Avocado; Blue Cheese & Roasted Garlic on little burger buns. great fun & delicious!

 

 

 

$8.25

Capt's Twin Lobster Roll Plate

chunks of lobster on twin toasted rolls with a dollop of mayonnaise and diced celery & tomato garnish

 

  $17.95

Steak Tip Sandwich

grilled steak tips, sautéed onions, spicy and sweet peppers, tossed with mozzerella cheese, served on a French baguette

 

  $8.95

Charcoal Grilled Hamburger

freshly ground, top quality.

Add: Choice of Cheese $.75   Smoked Bacon $1.00

 

  $8.95

Warmed Asian Chicken Wrap

chicken, cardamom scented rice & Asian vegetable medley, seasoned with tangy demi-glace

 

  $8.50

Turkey BLT

freshly sliced turkey, smoked bacon, lettuce & tomato

 

  $8.95

Fried Haddock Sandwich

fresh haddock lightly dusted and fried served on an oversized English muffin with a side of tartar sauce

 

  $8.95

Capt’s Crab Melt

a grilled sandwich of crab cakes, topped with cheese, red onion & avocado

 

  $10.95

Traditional New England Seafood

Served with french fries & coleslaw.

 

Haddock Fish & Chips

over french fries, with coleslaw & tartar

 

 

 

$14.95

Traditional Baked Haddock

with Ritz cracker crumbs, butter and lemon, served with mashed potatoes and chef's vegetables

 

  $14.95

New England Fried Scallop Plate

french fries & tartar sauce

 

  $16.95

Fried Clam Plate

french fries, coleslaw & tartar sauce

 

  $19.95

Fried Shrimp Plate

french fries, coleslaw & tartar sauce

 

  $17.95

Charcoal Steamed Lobster

A specialty of Capt's!  Steamed on charcoal embers. 1 1/4 pounds - steamed in its own juices for concentrated flavor. A modest surcharge may be applied when lobster prices are high.

 

  $27.95

 Chef's Special Luncheon Plates

 

Penne Pasta                                         

with Roasted Garlic Crème Sauce

Add: Chicken $4.50, Shrimp $5.95

 

  $12.95

Charcoal Grilled Salmon Filet

dill compound butter, served with seaoned rice & sautéed vegetables.

 

  $14.95

Grilled Sushi Grade Tuna Steak

charcoal grilled rare, or as you request with a sweet soy drizzle, vegetable and rice.

 

  $16.95

Grilled Swordfish Steak

garnished with tangy fruit salsa, served with vegetable & rice

 

  $15.95

Crab Cakes Luncheon

fresh herb remoulade, dill, cucumber & jicama slaw

 

  $15.95

Charcoal Grilled Steak Tips

with french fries and coleslaw

 

  $13.95
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                            

Copyright 2007 Capt.'s Waterfront Grill and Restaurant   |   94 Wharf Street Salem, MA   |   978-741-0555