Capt's Menu Selections Brunch Menu Pub Dinner Menu Pub & Topsides
Lunch Menu Topsides Dinner Menu Children's Menu
Function Menu Light Luncheon Full Luncheons
Light Dinner
3 Course Dinners
Brunch
Cocktail Parties Afterwards Beverages Beverages Desserts | | Brunch Menu
Sunday Brunch (Children's Brunch Items available as well.)
Lobster & White Truffle Omelet Filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce. | | $15.95 | Mushroom, Spinach & Cheddar Omelet A three egg omelet oozing with flavor. | | $ 9.95 | Omlet of the Day A three egg omelet; your server will provide the details. | | $ 9.95 | Steak & Eggs A tenderloin medallion along side 3 eggs your way, with home fried potatoes. | | $14.95 | Capt’s Vegetable Fritatta Potatoes, onions, peppers & more, baked with eggs, tomatoes and cheese. | | $ 9.95 | Capt’s Trio of Eggs Benedict Three eggs atop our applewood smoked bacon and oversized English muffins, with hollandaise sauce and home fries. | | $10.95 | Crab Cakes Benedict Like our eggs benedict, but with our crab cakes in place of bacon. | | $13.95 | Lobster Eggs Benedict Lobster lovers rejoice! | | $15.95 | Banana, Rasin & Cinnamon Stuffed French Toast Warmed maple syrup & crème anglaise | | $10.95 | Big Crispy Waffle Topped with fresh strawberries and warmed maple syrup. | | $10.95 | Soups & Chowders
New England Clam Chowder made with applewood smoked bacon | Cup $ 4.50 | Bowl $ 5.50 | Traditional French Soup baked in oven and served piping hot | | Bowl $ 5.95 | Chef's Soup Selection changes monthly | Cup $ 4.25 | Bowl $ 5.25 | Classic & Contemporary Salad Plates Dressings: Blue Cheese, Thousand Island, Lemon-Thyme, & Balsamic Vinaigrette | | | Capt's Petite Garden Salad with Main Course | | | Capt's Garden Salad mixed greens, tomatoes, carrots and onions | | $6.95 | Capt's Special Salad a medley of chopped salad greens, feta cheese, avocado, chick peas, tomato, onion, & sunflower seeds wrapped in cucumber ring | | $7.95 | Baby Spinach Salad with roasted beets, goat cheese, and bacon vinaigrette | | $6.95 | Sensational Caesar Salad hearts of romainem roasted peppers, capers, parmesan cheese, with egg-free Caesar-style dressing. | | $7.25 | Charcoal Grilled Salad Accompaniments | | | Breast of Chicken | | $5.95 | Grilled Steak Tips | | $7.95 | Petite Grilled Tuna | | $8.95 | 8 Grilled Shrimp | | $7.95 | Petite Grilled Swordfish Steak | | $8.95 | Ocean Fresh Sea Scallops | | $7.95 | | | $7.95 |
Sandwiches Served with french fries, lettuce, tomato, & pickle spear.
Trio of Gourmet Baby Burgers Cheddar & Bacon; Onion & Avocado; Blue Cheese & Roasted Garlic on little burger buns. great fun & delicious! | | $8.25 | Capt's Twin Lobster Roll Plate chunks of lobster on twin toasted rolls with a dollop of mayonnaise and diced celery & tomato garnish | | $17.95 | Steak Tip Sandwich grilled steak tips, sautéed onions, spicy and sweet peppers, tossed with mozzerella cheese, served on a French baguette | | $8.95 | Charcoal Grilled Hamburger freshly ground, top quality. Add: Choice of Cheese $.75 Smoked Bacon $1.00 | | $8.95 | Warmed Asian Chicken Wrap chicken, cardamom scented rice & Asian vegetable medley, seasoned with tangy demi-glace | | $8.50 | Turkey BLT freshly sliced turkey, smoked bacon, lettuce & tomato | | $8.95 | Fried Haddock Sandwich fresh haddock lightly dusted and fried served on an oversized English muffin with a side of tartar sauce | | $8.95 | Capt’s Crab Melt
a grilled sandwich of crab cakes, topped with cheese, red onion & avocado | | $10.95 |
Traditional New England Seafood Served with french fries & coleslaw.
Haddock Fish & Chips over french fries, with coleslaw & tartar | | $14.95 | Traditional Baked Haddock with Ritz cracker crumbs, butter and lemon, served with mashed potatoes and chef's vegetables | | $14.95 | New England Fried Scallop Plate french fries & tartar sauce | | $16.95 | Fried Clam Plate french fries, coleslaw & tartar sauce | | $19.95 | Fried Shrimp Plate french fries, coleslaw & tartar sauce | | $17.95 | Charcoal Steamed Lobster A specialty of Capt's! Steamed on charcoal embers. 1 1/4 pounds - steamed in its own juices for concentrated flavor. A modest surcharge may be applied when lobster prices are high. | | $27.95 | Chef's Special Luncheon Plates
Penne Pasta with Roasted Garlic Crème Sauce Add: Chicken $4.50, Shrimp $5.95 | | $12.95 | Charcoal Grilled Salmon Filet dill compound butter, served with seaoned rice & sautéed vegetables. | | $14.95 | Grilled Sushi Grade Tuna Steak charcoal grilled rare, or as you request with a sweet soy drizzle, vegetable and rice. | | $16.95 | Grilled Swordfish Steak garnished with tangy fruit salsa, served with vegetable & rice | | $15.95 | Crab Cakes Luncheon fresh herb remoulade, dill, cucumber & jicama slaw | | $15.95 | Charcoal Grilled Steak Tips with french fries and coleslaw | | $13.95 | | | |
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